Womens should not feed on Tulsi - Research proves Ancient Science


Tulsi is known as the "Queen of herbs". Tulsi can even cure cancer. It is a herb that can cure various diseases, but our ancestors have instructed pregnant ladies not to take more tulsi. Let us the scientific reason behind this practice.

Considering the medicinal properties of tulsi. Our ancestors advised us to worship tulsi, But then why did they restrict pregnant ladies and ladies to have it?? The reason for this is the Phytochemical constituents of Tulsi. Tulsi has Ursolic acid, Benzene, and Eugenol which have a greater impact on pregnant ladies. 

The 1st impact which is created on pregnant ladies on continuously consuming tulsi is that it will lead to shrinkage of the uterus which will adversely affect the baby in the womb. It also performs blood thinning activity which triggers menstruation in pregnant ladies which leads to a greater risk of the baby's life in the womb. Intake of tulsi also reduces the blood sugar level. Reduced blood sugar levels during pregnancy can restrict the number of nutrients for the baby in the womb. Similarly when young girls intake tulsi that will lead to their uterus shrinkage which will affect their future pregnancy. 

And recently, some researchers have made research with animal models. And from that research, they have found out that the male and female animals fed with tulsi continuously had some fertility problems. But when this was done in humans there were no such effects. 

So it is not like girls should completely avoid eating tulsi. It is that they should control their regular consumption. Only regular consumption has such harmful effects on ladies, especially pregnant ladies.

Tulsi is a very good herb with tremendous medicinal properties. It helps to cure asthma,  kidney diseases, lung disorders, digestive problems, and lots more. New research states that irregular periods problems in women can be cured by the intake of tulsi. 

So from the above, it is clear that Tulsi is very good medicine when its consumption is limited. 

And yes. This is the science behind, Why our ancestors restricted young and pregnant ladies to consume tulsi. 


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